Menu
Provisions pastries check out today’s selection while supplies last
- sweet & savory scones 4.25
- coffee cake 4.00
- jam bar 4.00
- cake pop 3.25
- oatmeal raisin cookies 3
- chocolate mousse 4.95
- cinnamon rolls (available saturday/sunday) 4.50
BREAKFAST ALL DAY add bacon 3.50
- BISCUITS & GRAVY house biscuit smothered in pork sausage gravy / add egg 2 10
- MAG-MUFFIN meatless wild mushroom sausage, egg frittata, ‘new school american cheese’ & smoked scallion aïoli on a toasted provisions muffin 11
- EGG BISCUIT egg & leek fritatta, & cheese on a house biscuit 8
- BREAKFAST BOWL braised greens, roasted vegetables, poached egg & parsley pesto 10
- BAGELS & SCHMEARS plain, onion, or cinnamon raisin bagel / add cream cheese 2 / smoked salmon schmear 3.25 / herb schmear 2.75 / toby’s tofu pate 2 3
- GRANOLA provisions granola, milk or yogurt / add jam .50 6
sweet & savory toasts choice of milk bread or multigrain, GF +2 / add bacon 3.50 / add farm egg 2
- CINNAMON house cinnamon-sugar-butter smear 3
- SPICY AVO mashed avo, harissa, preserved lemon 7.5
- CLASSIC AVO mashed avo, lemon-black pepper ricotta, jacobsen’s salt 7.5
EATS GF bread +3
- HAM & CHEESE SANDWICH cheddar cheese, red onion, house bread & butter pickles, lettuce & honey mustard aioli on multigrain 9
- CLASSIC TURKEY SANDWICH fontina cheese, red onion, lettuce & grain mustard aioli on multigrain 9
- TUNA SALAD SANDWICH classic albacore tuna salad (pickles, red onion, aioli) & lettuce on milk bread 9.5
savory hand pies add salad 4
- CHICKEN TARRAGON 7.5
- SPINACH FETA 7.5
hot drinks add whipped cream or syrups .50 / alternative milks 1
- HOUSE COFFEE2.25 / 2.75 / 3
- FRENCH PRESS for 2 6.5
- ESPRESSO3.5
- AMERICANO3.5
- CAPPUCCINO4.5 / 5
- CORTADO4.5
- LATTE4.5 / 5 / 5.5
- MOCHA4.5 / 5 / 6
- MATCHA LATTE 5 / 5.75 / 6.5
- HOT COCOA4 / 4.5 / 5
- STEAMER3 / 3.5 / 4
- HOT TEA3
- CHAI 3.5 / 4 / 4.5
cold drinks
- ESPRESSO CREAM SODA5.5 / 6
- COLD BREW3.75 / 4.5
- ICED TEA black or herbal 2.50 / 2.75
- MAGPIE SODA classic fountain soda with your choice of syrup 2.75 / 3